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Golden hay hue
-Peter Moser" (06/2024)
and balanced
who sifted through Washington’s Madeira correspondence to learn what he most liked to drink
Tedorigawa Yamahai Silver Mountain Junmai Sake Golden hay hueThis is a connoisseur's junmai sake, dry, sharp and smooth all in one. Its mild astringency, characteristic of sakes made using the old yamahai method, is balanced by a faintly discernible sweetness. In recent years popular taste in Japan has moved away from the "light and dry" style towards more full flavored sakes. At the center of this movement have been the bold, assertive sakes of the Hokuriku region, made in the Noto Toji brewing style. Within
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