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non-stick surface that improves with use
it will become your go-to pan for roasting a chicken
you’ll use it again and again for crispy fish skin
5mm-thick wrought iron
20cm Iron Skillet Quenched non-stick surface that improves withIf youre cooking for one to two people, this is the perfect pan to meet your everyday needs. Whether youre scrambling eggs for breakfast, frying some mushrooms in butter or searing a steak or fish fillet, youll return to it again and again. It can be used on a gas, induction or electric hob, in an oven, or outside on an open fire or grill. Created in Australia, each pan is wrought from a single sheet of iron and seasoned with rice bran oil to create a
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