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Variety: Catuai
ripe cherries are dried slowly with the fruit still intact
allowing the raw coffee beans to take on some of the flavor of the mossto
The region’s broad highlands
Sumatra Gayo Aceh Bulk Medium/ Dark Roast Variety: CatuaiFlavor Profile: Citrus, Anise, Vanilla Roast Level: Medium Dark Processing Method: Wet Hulled Region: Aceh Producer: Various Smallholders Elevation: 1300 1650 MASL Variety: Ateng, Bor Bor, Catimor, and Timor Notes: Aceh, in northern Sumatra, is an incredible region for coffee production. The average farm is one hectare, 80% of producers within northern Sumatra are women, and 95% of producers are smallholders. The region is diverse, geographically