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Farming Technique: Despite being grown right next to the Island Creeks
and grew up spending time working on boats
We love the burst of salinity mixed in with the vegetal richness on the finish
How They’re Grown: These oysters are first put in rack and bags and then moved to trays
Island Creek Tuna Belly in Galician Butter Style:One Tin Farming Technique: Despite being grownStory: Like the start of any good story, Mariscadora begins with an accountant and a fisherman. Founders Angel Costas and Floriano Mian first met at a now defunct cannery where Costas ran the books as an accountant, and Mian applied his lifelong knowledge of local seafood as the cannerys purchaser. In 1966, sensing that bankruptcy was on the horizon for their employer, Costas and Mian decided to jump ship and start their own factory. Mariscadora is
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