Blue Cheese Stuffed Olives Fused Olive Oil Combine with Black Cherry Balsamic

Combine with Black Cherry Balsamic vinegar to marinate pork chops before grilling or duck before roasting

a unique ingredient to splash into fried rice or stir fry

gently crush the oregano blossoms over dishes or use as a brush with olive oil for added flavor when grilling

These lemon-stuffed Gordal olives are grown and cured in small batches in Spain’s Seville region

Blue Cheese Stuffed Olives Fused Olive Oil Combine with Black Cherry BalsamicDescription Bright and Flavorful Gordal olives stuffed with blue cheese Serving Suggestions: Slice or chop and liven up your pasta, pizza and Mediterranean dishes. These olives are perfect for your martini. Serve as a side dish or use as a garnish. Toss in a salad or eat out of the jar.