Collards & Carbonara: Southern Cooking, Italian Roots 21st Century and Linda Williams

and Linda Williams

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Sometimes it is said that "you are what you eat

Collards & Carbonara: Southern Cooking, Italian Roots 21st Century and Linda WilliamsThe first book from Memphis based Andrew Ticer and Michael Hudman, named as two of Food & Wine's Best New Chefs 2013. Andrew Ticer and Michael Hudman each grew up in extended Italian families in Memphis, Tennessee. Food Played a central role in both of their young lives, sparking in them both a passion for cooking and a joint career path. In this, their debut cookbook, these friends, chefs, and restauranteurs present a culmination of their lifelong