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The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts, and Cheese Iraq War Biographies Willow Creek Community Church NoSmoked turkey, pheasant, salmon, pt: these expensive delicacies can be make at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers which cost no more then a quality barbecue grill are readily available from a variety of sources, all listed in the book. Included are