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winemaker Hamilton Reis expertly crafted a wine that retains remarkable freshness and reactive acidity
and steel or concrete fermentations
old-vine parcels
Le Beaujolais macerates twice as long as the Raisins Gaulois
2024 Jean-Claude Lapalu, Brouilly, La Croix Des Rameaux Producer_Claude Riffault winemaker Hamilton Reis expertly craftedJean Claude Lapalu is based in the southern Cru of Brouilly, where his family has farmed for generations. Jean Claude has been farming his land organically for decades, certified in 2010, and is currently in biodynamic conversion. He approaches his work in the cellar with a light touch, preferring native yeasts and sparse additions of sulfur. Setting aside his rare Cuvee des Fous, the Croix des Rameaux is his finest wine, and is one of our very
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