Gochugaru - 4oz Heritage They eat seaweed with a

They eat seaweed with a feeding structure called a RADULA

squeeze some lemon and finish with a little chopped parsley for a simple but elegant week night meal

The highly experienced team processes and salts the roe of each sturgeon

This product is really versatile in the kitchen

Gochugaru - 4oz Heritage They eat seaweed with aBright Spicy Essential for Grilling Queens Gochugaru is a staple Korean chili flake made from heirloom hot peppers. Sun dried and coarsely ground, it delivers bright color, moderate heat, and a clean, fruity flavor. Perfect for kimchi, soups, and seasoning grilled dishes. Made from heirloom hot peppers grown and hand harvested by Longer Table Farms in Santa Rosa, CA! Ingredients: 100% red pepper flake ( dried hong gochu) 4oz package per order.