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it's a bit like biting into a bright green apple: just what you need after a hard day's haggling
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Pakistan: Recipes and Stories From Home Kitchens, Restaurants and Roadside Stands Brand / Cath Kidston it's a bit like bitingThe first major cookbook on Pakistani food, Pakistan puts this delicious and varied cuisine in its cultural context. Thanks to shared borders with Afghanistan, China, India, and Iran, and a history of migration and trade, Pakistani dishes draw upon a marvelous array of flavors and ingredients that make food one of the country's finest qualities. With over 100 recipes for sauces, chutneys, aromatic curries and subtly spiced vegetables, Pakistan is a
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