2023 Adega a Barouta, Ribeiro, Ventoleiro Tinto Producer_Emrich-Schonleber allowing the indigenous varieties to

allowing the indigenous varieties to achieve complete ripeness while retaining their signature tensile acidity

granite-and-slate slopes possess a singular voice

The grapes for this wine are grown in the Cima Corgo sub-region

Alain Graillot approaches his Saint-Joseph with a traditionalist’s intent

2023 Adega a Barouta, Ribeiro, Ventoleiro Tinto Producer_Emrich-Schonleber allowing the indigenous varieties toAdega A Barouta represents a meeting of minds in the Iberian wine landscape. It unites Fernando Garca and Daniel Gmez Jimnez Landithe duo behind the revitalization of Gredos Garnachawith Roberto Nez, a Chilean agronomist deeply rooted in Galicia. Their project is defined by steep slopes, indigenous field blends, and a reverence for the regions granitic soul. The Ventoleiro Tinto is a pure expression of this philosophy. A blend of traditional Ribeiro