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author and poet
now in the collection of the Yale Center for British Art
the Middle East and the Americas
BAO’s first book reveals the top-secret recipes behind 100 of its most beloved dishes – from the traditional steamed buns of its name to Taiwanese fried chicken
Ethel Carrick Publisher / Chronicle Books author and poetEthel Carrick explores and celebrates this remarkable artist who contributed significantly to Australian and international art for over 50 years. Carricks work radiates with luminous light, colour and energy; predominantly focusing on crowds, in all their diversity and interconnection. This publication will accompany the National Gallery exhibition Ethel Carrick, which will be the first retrospective of her work in over 40 years, the most
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