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How Food Made History Default:Default ensuring no unexpected import chargesDive into the fascinating narrative of human civilization with 'How Food Made History'. This compelling book, published in 2011 by John Wiley & Sons, explores 5,000 years of global history, shedding light on how food production and consumption have shaped economic and social dynamics. Ideal for history enthusiasts and food lovers alike, this volume reveals how various food technologies have transformed agriculture, resulting in increased crop yields