Kaikyo Salt & Pepper Collection_GoWithRice Product Name Aosa seaweed from

Product Name Aosa seaweed from Ise-Shima Ingredient Name Hitoegusa(monostroma nitidum) Volume content 1

A unique pressing method helps minimize the fiber and oil content of the citrus and distills the pure essence and smooth texture of the sudachi

87oz Product Place of Origin Japan Best-before Date 365 days from the manufacture date Storage Method Store in a cool

Donko Shiitake Mushrooms

Kaikyo Salt & Pepper Collection_GoWithRice Product Name Aosa seaweed fromThe salt is made from seawater pumped up from the bottom of the Tsugaru Straits and cooked over Aomori firewood, with a pinch of pepper. Hakodate grown kelp adds depth of flavor. Good for dressing with olive oil. Product Name KAIKYO Salt & Pepper Ingredient Name Salt, Uganomoku(Cystoseira hakodatensis), kelp, black pepper Volume content 1. 06 oz Product Place of Origin Japan Best before Date 720 days from manufacture date Storage Method Store in a