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The harvest is done in the early hours of the morning
soft caramel and gentle spice over a rounded rum base with a sweet
delivering a clean
Tasting notes: Fresh ripe creamy tomatoes
Famille Perrin - 'Tricolores' Ventoux Rouge TU The harvest is done inThe Perrin family make Chteau de Beaucastel Chteauneuf du Pape one of the most famous reds from the Rhne Valley. This silky Ventoux red is equally impressive, and it wont leave as big a dent in your wallet. Just inside the Provence region sits the mighty Mont Ventoux. Cycling fans will know it as the most gruelling climb of the Tour de France. Though the vines that grow on the mountains slopes arent half as demanding. Grapes retain their natural