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The olive-herb notes of Timbal Extra Dry come out beautifully when mixed and chilled
this is farmed organically and made with no corrections
Cocktails and bitters are a marriage of flavor
Built primarily from young-vines Syrah with a splash of Mourvèdre and tiny sprinklings of old Rhône varieties like Picpoul Noir
2022 Raul Perez Bierzo Tinto, 'Ultreia St. Jacques' The olive-herb notes of TimbalA menca dominant field blend with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet), Palomino, Doa Blanca and more blended from many different parcels, mostly planted between the 1890s and the 1940s in and around Valtuille de Abajo on clay, alluvial stones and sand Floral, spicy aromas with hints of underbrush and crushed blackberry and boysenberry. Serious & restrained yet also juicy and easy to drink with great vibrancy and length on the
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