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who has run the cellar since 2000
This premium water emerges from the ground at 60 degrees Celsius
and its optimal south-south-west exposure
His knowledge of fine wines and traditional methods complemented the straightforward “hands off” approach pioneered at Ridge
2022 Henri Prudhon "En Remilly" Saint Aubin Blanc 1er Cru who has run the cellarFrom a parcel about a quarter hectare in size, planted on a plateau just above the Grand Cru of Chevalier Montrachet in Puligny; vines of 30 years. with a south southeast exposure on intensely stony soil. An exceptional wine that proves the quality to be found in the wines from this sometimes ignored village.
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