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Acidity Regulator
Antioxidant
we have these available in 1 and 2kg joints
roasted or grilled in slices or shredded in casseroles
Bacon Loin Joint (3kg e) Acidity RegulatorOur succulent and sweet bacon loins joints are perfect any day of the week! Recipe: Cider Braised Loin of Bacon Weight: Available in 1kg, 2kg, or 3kg (approx.) joints Cooking Instructions: Cook product thoroughly to core (taken at centre thickest part) temperature of 75. Storage: Store below 4 Origin: Ireland Ingredients: Pork, Cure (Water, Salt, Preservative: Aluminium Sulphate, Potassium Nitrite, Acidity Regulator, Sodium Bicarbonate, Antioxidant,