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Today's gourmet II: Light and healthy cooking for the '90s (Jacques Pepin's Today's Gourmet) Scrabble and unusual expressions

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Description

and unusual expressions

This is a hardcover 1983 edition

As daughter

a selection of the History and Military book clubs

Today's gourmet II: Light and healthy cooking for the '90s (Jacques Pepin's Today's Gourmet) Scrabble and unusual expressionsA collection of one hundred recipes from the host of PBS's Today's Gourmet features such dishes as Lobster in Artichoke Bottoms, Tuna Steak au Poivre, Chicken in Coriander Sauce, Red Pepper Pasta with Walnuts, and others. Original. 50,000 first printing., ISBN13: 9780912333168 ISBN10: 0912333162 Material Type: paperback

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