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Intricate depressed grape bunch design with leaf top form fills with balsamic vinegar under a layer of olive oil
chosen for their quality and size
Pairs well with Sicilian Lemon
Combine with Herbs de Provence olive oil and use as a marinade for lamb chops or pork tenderloin
Leonardi 100 Year Balsamic risotto Intricate depressed grape bunch designDescription The "Gold Reserve": the ultimate privilege. Very limited availability. Not many producers can offer a Condimento Balsamico from a batteria which has been in the family since 1871. Giovanni Leonardi has safe guarded this precious sets of barrels from which he selects a limited amount of liquid black gold for a lucky few. Since the rules of the Consorzio of Traditional Balsamic Vinegar of Modena would not grant this product any singularity