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Pedro Mendez approaches his vines in Rías Baixas with the quiet resolve of someone who trusts the Atlantic winds more than modern interference
The vines are planted on sand and clay soils over red basalt bedrock
who expanded the estate's holdings in the 1930s
prioritizing architectural strength and terroir transparency over stylistic artifice
2024 Bartolo Mascarello, Dolcetto d'Alba Cuvee_Vigna S. Caterina Pedro Mendez approaches his vinesDolcetto is the everyday wine of the Langhe the bottle that gets opened on a Tuesday, poured without ceremony alongside whatever is on the table. At Bartolo Mascarello, even the Tuesday wine is made with complete conviction. Maria Teresa farms without synthetic inputs, ferments with indigenous yeasts, and ages in neutral botti. The same hands, the same vineyards, the same refusal to compromise. The 2024 vintage was demanding a wet spring and summer
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