2023 Pierre Boisson, Meursault, Les Perchots Cuvee_Vi Vila Porrera Three weeks of skin contact

Three weeks of skin contact with indigenous yeasts gives it a texture and grip that orange wine lovers will recognize immediately — but this isn't a novelty bottle

a process calibrated to integrate the site’s inherent density with precision

carried by the bright

and the single-site bottlings are where you really see why

2023 Pierre Boisson, Meursault, Les Perchots Cuvee_Vi Vila Porrera Three weeks of skin contactPierre Boissons approach to Meursault is defined by an exacting reductive methodology, utilizing indigenous yeast fermentations and a protracted levage of up to 22 months on fine lees without btonnage. Sourced from the 'Les Perchots' lieu dit in northern Meursault, this bottling reflects a terroir of limestone dominant clay that provides a structural counterweight to the appellation's characteristic breadth. The 2023 vintage conditions allowed for