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the "La Montagne" vineyard is characterized by unique schist and quartz soils
where the vintage's naturally elevated acidity provides a precise architecture for its dense
Giuseppe Rinaldi’s wines represent an era in time and are still being made in the traditional manner they have always been made
semi-carbonic maceration in concrete vats with indigenous yeasts to preserve the structural integrity of the Gamay
2016 Chateau Brane-Cantenac, 2eme Cru Classe, Margaux Region_Mediterranee the "La Montagne" vineyard isHenri Lurtons management of Brane Cantenac centers on a disciplined agricultural approach, utilizing high density planting and an increasing integration of biodynamic treatments to maximize phenolic depth. The estate is defined by its location on the Plateau of Brane, where the "Terrasse 4" deep gravel deposits provide the drainage and thermal regulation necessary for achieving the site's signature vertical structure. During the 2016 vintage, a late
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