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since it's able to suppress the synthesis of fatty acids
Pour water (70–75 °C ) and brewing about 3-5 minutes then serve
coupon:before{content:'40%'} [data-lid="122762893643"]
During the wodui process to make shou pu-erh the heat and intense weight of the wet pile fermentation create a perfect environment at the bottom to make 'Lao Cha Tou'
HelloYoung Dayi Spring of Menghai Raw Puer Tea Batch 201 TAETEA Shen Pu-erh Tea 357g MaoJian Tea since it's able to suppressStore Categories Store Categories Green Tea Black Tea Oolong Tea Puer Tea Dark Tea White Tea Herbal Tea Flower Tea Other 2012 Dayi Spring of Menghai Raw Puer Tea Batch 201 TAETEA Shen Pu erh Tea 357g Product Description Product Name: TAETEA Spring of Menghai Shen Puer Tea Manufacturer: Menghai Tea Factory, TAETEA Group Production Date: 2012 Storage Time: The longer the better Batch: 201 Weight: 357g pc Origin: Xishuangbanna, Yunnan, China Storage:
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