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‘Laboro Disubbidiente’ was born of a bureaucratic mistake that forced the Fantino brothers to declassify their 2005 Barolo Riserva
This stuff is a delicious digestivo that's full of orange rind
and with a label that will make you say "boy howdy am I glad they didn't spend a lot of money on this label and instead invested in this delicious nectar that's gonna fuel the sunburn with sock lines that I'm about to get
Sagrantino is handled with patience: fermentations can last a month or more with extended time on the skins
2022 Genot-Boulanger, Aloxe-Corton, 1er Cru Clos du Chapitre Subregion_Gevrey-Chambertin ‘Laboro Disubbidiente’ was born ofGenot is a great producer that weve worked with for 10+ vintages. This over performing Aloxe premier cru red from the stone filled Clos du Chapitre vineyard sits just below the church, among the houses and wine cellars in Aloxe. This is a concentrated, rocky, brambly darker Pinot but it has guts and intrigue and always disappears quickly in the glass. Cant go wrong with Genots wines.