Pasta | Spinach Ricotta Ravioli - Vegan, Gluten Free & No Added Preservatives - Nature's Soul – 20pcs (180gm) vegan butter this rice variety is a

this rice variety is a good source of B Vitamins

Ideal blend of sweet and savoury

Helianthus (Sunflower) Seed Oil

It has a complex flavour that is all at once earthy

Pasta | Spinach Ricotta Ravioli - Vegan, Gluten Free & No Added Preservatives - Nature's Soul – 20pcs (180gm) vegan butter this rice variety is aIngredients: Almond Flour, Chickpea Flour, Brown Rice Flour, Xantham Gum, Extra Virgin Olive Oil, Spinach, Soy Protein, Almond Ricotta, Vegan Parmesan, Salt, Pepper, Garlic Cooking Instruction 1. Boil 7 Cups (1 ltr) Of Water In A Pot 2. Add Half Tbsp (10gm) Salt 3. Boil The Pasta For 4 5 minutes An Medium High Flame 4. Reserve Quarter Cup (30ml) Of Pasta Water To Mix With The Sauce Later 5. Add The Cooked Pasta Pasta Water To The Sauce And Toss It