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We suggest making it with Garlic Bread
Let us know your dietary restrictions or what kinds of ingredients you'd like to cook
La Brujula sardines are considered the best in class and are fished from the plankton rich water of the coast of Galicia between June and October
The pan is made of steel and it conducts heat quickly and evenly
La Brujula Small Sardines in Olive Oil - 115g Cooked We suggest making it withHand filleted by local women in Galicia, Spain, La Brujula sardines are considered the best in class and are fished from the plankton rich water of the coast of Galicia between June and October, and are processed immediately. They are hand packed into tins filled with olive oil and have a firm texture and a mild flavor. Hand packed in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. A sustainable