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born in 2014
with good depth thanks to excellent
Graacher Himmelreich and Domprobst
raspberry) fragrances as well as violets smell
2024 Guiberteau Saumur Rose' born in 2014In the town of Saumur, Romain Guiberteau farms top plots of cabernet franc to make some of the regions best red and ros wines. Like his mentor, Nady Foucault of Clos Rougeard, Romain farms organically, producing deeply savory yet elegant wines. His ros is crisp and floral, with enough structure and herbal notes to pair perfectly with a margherita pizza. Tastes like: Strawberry, sea salt, sage, bell pepper.
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