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Ships within 48 hours · Estimated delivery Oct 15 - Oct 20
and is ready to use in soups
with a characteristic umami finish
INGREDIENTS
We recommend crème fraîche and a glass of champagne of course
Gingrass Smoked Salmon - 4oz imported and is ready to useGingrass slowly cures their fish in a proprietary blend of salt, sugar, spices, garlic, and herbs. They then smoke them over apple wood. Once finished, the smoked filets are chilled, hand sliced, and packed. Because our cold smoked fish is sliced entirely by hand, the slices are thin, velvety in texture, and nearly translucent. The flavor is a deliciously clean, pure, and lightly salty, with a light kiss of smoke and a delicately garlicky and
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