"YOSHIKAZU TANAKA" Sakai Motokane Usuba Kitchen Knife, Shirogami steel no.2, 195mm #150 it is recommended to use

it is recommended to use a flat repair stone to correct the whetstone

This is a hard whetstone

Weight: 92g

Blade length: 60 mm

"YOSHIKAZU TANAKA" Sakai Motokane Usuba Kitchen Knife, Shirogami steel no.2, 195mm #150 it is recommended to use"YOSHIKAZU TANAKA" Sakai Motokane Usuba Kitchen Knife, Shirogami steel no. 2, 195mm Three HONMAMON Stars (link) Made in Japan! (At that famous Sakai) Handmade by Sakai Craftsman! For professional chef. What is JIZAKAI? The Jizakai is a proof of handmade craftsmanship. There are only a few knife smiths in Sakai who can achieve the optimal blade attachment. Knives made from blade attachment have a Jizakai, a mark of the forge welding between soft iron