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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
It’s extremely gentle on hands
It lasts longer than its liquid counterparts as it has no fillers
keeping it fresh and young
Meticulous curing process in pure mountain air for 2 months and individual packaging ensure that each bar is of the highest quality
Gruyere cheese - Pasteurized - Kodai - 200gm withbarcode It’s extremely gentle on handsA swiss style cheese with deep distinctive hard cheese notes matured in the hills of Kodaikanal using vents to circulate the fresh air in the hills. Great paring with sweet wines and to add a cheesy flavour. Ingredients: Pure Cow Milk, Veg Rennet, Starter Culture, Vaccumized Salt.
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