Huilerie Beaujolaise Calamansi Vinegar - 50cl Millisime As with all of the

As with all of the Mahjoub products

this Lemon Infused Olive Oil is obtained from crushing organic olives and whole

Anchovies in Extra Virgin Olive Oil

This sustainable fishery uses bottom trawls with habitat protection measures

Huilerie Beaujolaise Calamansi Vinegar - 50cl Millisime As with all of theThis beautiful citrus vinegar condiment can be used wherever you would use lemon (but only in small quantities due to is strong taste) : summer raw vegetable salads (carrots, for example), taboul, hot or cold fish, shellfish, desserts (to add flavor to a dessert, to tone down the sweetness in a caramel dessert, etc.). Calamansi is a citrus hybrid between kumquat and mandarin orange. Keep fresh and shake before use.