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Slow Rise: A Bread-Making Adventure - Robert Penn advertising “To the critic the workOver the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning to this pre industrial practice, he tells the fascinating story of our relationship with bread: from the domestication of wheat in the Fertile Crescent at the dawn of civilization, to the rise of mass produced loaves and the resurgence in homebaking today. Gathering knowledge and wisdom from experts
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