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Logic of the Collection is framed by Boris Groys’s original and provocative proposition: an artwork is considered historically relevant if it fits the logic of the museum collection
All bases are covered
This ‘post-crisis generation’ is committed and optimistic
Department of Unusual Certainties
Fulgurances #1 2021 publishing Logic of the Collection isItineraries of contemporary cuisine. A bilingual (French and English) magazine. Imagined and edited by fulgurances as a contemplative travel log, it offers a subjective overview moreof contemporary cuisine at a precise moment in time. Through this magazine, we wanted to tell the tales of the people who make the culinary world such an exciting and moving adventure. Alexandre Mazzia, Ana Ros, Christophe Pel, Franois Simon raconte Paul Bocuse, Lukas Mraz
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