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the porterhouse is a thicker cut
This is super flavorful and an economical cut for the grill
the flavor of Boar's Head Hot Capocollo is enhanced with hot Italian spices and patient aging
Our hams are cured for seven days in our handmade brine then smoked over real Hickory wood
Boneless Pork Butt ($4.99/lb.) the porterhouse is a thickerBoneless Pork Butt One roast per package Avg. 4 lbs. each $4. 99 per pound Description Despite its name, Pork Butt is actually cut from the shoulder. Perfect for the BBQ, the pork butt contains a lot of fat and connective tissue, resulting in moist succulent meat. Cooking Tips Low & slow is the cooking method for pork butt, usually1 2 hours per pound at 225 degrees. Pat the meat dry and generously season with a dry rub. Cover with plastic wrap and
US$ 152.99
US$ 22.00
US$ 99.00
US$ 10.00