Spaghetti Boscaiola with Porcini and Tomato pesto or olive oil to marinate

or olive oil to marinate steaks

Steaks and other grilled meast beautifully release the aromas of truffles

This box contains:

Excellent as a glaze for lamb

Spaghetti Boscaiola with Porcini and Tomato pesto or olive oil to marinateDescription Spaghetti Boscaiola are made with tomato sauce enriched with porcini mushrooms pieces. It is simple but very tasty flavoured recipe. Preparation: bring 3 and 1 5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed. Useful tips: during cooking add a crumbled sausage and some nuts. Wine: Sangiovese