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The latest book from award-winning writer Ellen Lupton is a playbook for creative thinking
Among this extraordinary cast of oddballs―usually femme
Global star chef and Peruvian sensation Virgilio Martínez curates
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Six Seasons of Pasta Women Artists The latest book from award-winningIn the follow up to Six Seasons: A New Way with Vegetables, James Beard Awardwinning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant quality dishes at home. Named a Best New Cookbook of Fall 2025 by Bon Appetit & Epicurious, Eater, Publishers Weekly, Saveur, and more. In Six Seasons: A New Way with Vegetables, Joshua McFadden's approach to seasonal produce revolutionized the way we cook with
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