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the reds undergo a cold pre-fermentation of more than 7 days without crushing or pigeage
5% | 500ml | 5 servings
Base: Wormwood
Using delicious Dabinett and Cox apples from British farmers
Biancospino, Lambrusco Blend Sparkling the reds undergo a coldEmilia Romagna, IT Type, Sparkling Grapes, Lambrusco Di Sorbara, Chardonnay, Sauvignon Blanc Alc. 11% Year, 2021 Size, 750ml Serving: Cold (611C) About: Vitivinicola Fangareggi was founded in 2005 by Giuseppe Fangareggi, even though the family has been growing Lambrusco since the 1800's. Today, Giuseppe's son, Matteo, runs the farm along with his mother, Margherita, and his uncle, Roberto. Giuseppe and Roberto take care of the vineyards, Margarita
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