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it has been translated into more than twenty languages
ISBN13: 9780964290501 ISBN10: 0964290502 Material Type: hardcover
illustrated by Toni Goffe (1992 Hardcover Word publishers 32 pages 8 3/4 x 11 inches)
the by-products of modern industry and innovation t
The Encyclopedia of Creative Cooking Checkers it has been translated intoProfuse illustrations accompany recipes for appetizers, meat dishes, desserts, crepes, vegetable dishes, pastry, breads, and cakes, and advice on cake decorating, souffle making, and other techniques, ISBN13: 9780517309728 ISBN10: 0517309726 Material Type: hardcover
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