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ISBN13: 9780609604267 ISBN10: 0609604260 Material Type: hardcover
a label she takes with good humor and a grain of salt
she adds a glossary of southern food terms and in a handy address book lists the best sources for stone-ground grits
and Miller's winning narrative finally does her justice
Williams-Sonoma: Savoring Fish & Shellfish (Savoring ...) Te Deum ISBN13: 9780609604267 ISBN10: 0609604260 MaterialOffering a host of recipes that highlight culinary traditions and techniques from around the world, an illustrated cookbook features a wide variety of fish and shellfish dishes, including an all American clambake, Mexican scallop ceviche, Chinese crab in black bean sauce, Indian tandoori grilled fish, Provenal tuna nioise, and many other treats. 47,000 first printing., ISBN13: 9780848731755 ISBN10: 0848731751 Material Type: hardcover