Instant Pohe chaat Cook in a pressure cooker

Cook in a pressure cooker for 3 whistles

A scoop of this flavourful chutney can liven up even the simplest of meals

Orange Cashew Vadi

A Harmony of Flavors and Textures

Instant Pohe chaat Cook in a pressure cookerIngredients: Rice Flakes, Groundnuts, Edible Sunflower Oil, Sugar, Salt, Green Chilli, Asafetida, Curry Leaves, Mustard Seeds, Turmeric Powder etc. How to use: 1) In a flat vessel, Add boiling water exact half the packet volume of Pohe Ready mix on packet content. Do not put the vessel on gas stove. (1 cup ready mix add 1 2 cup boiling water) 2) Mix evenly & cover it for 5 minutes. 3) Garnish with finely chopped coriander and freshly grated coconut.