Pay in 4 interest-free payments of $5.96 Learn more
Ships within 48 hours · Estimated delivery Oct 9 - Oct 14
making it a budget-friendly alternative for steak lovers
or shepherd’s pie
or rustic steak sandwiches with sautéed peppers and onions
The weights and contents are based on our average harvest data and should be considered estimates
Flat Iron Steak, Grass-Fed & Dry-Aged Flank making it a budget-friendly alternativeFlat Iron Steak: The Shoulders Tender Underdog Always 100% Grass Fed & Pasture Raised A Bite Sized Take Nearly as tender as a tenderloin, this steak delivers bold, beefy flavor and a rich, juicy bite. Its a go to for quick, satisfying meals that dont skimp on taste. Best Cooking Methods: Grill, pan sear, or broil. Quick Tip: Aim for an internal temperature of 130 135F to preserve tenderness and juicy flavor. Popular Dishes: Steak salads, fajitas, or