The Northern California Craft Beer Guide Illustrated by Jane Massey Pork Rib Roast with Prune

Pork Rib Roast with Prune and Pear Sauce

Enjoy Walter Moers’s Zamonia Series:

Fresh or cured

He doesn’t have Lion’s mane or Cheetah’s spots

The Northern California Craft Beer Guide Illustrated by Jane Massey Pork Rib Roast with PruneThe Northern California Craft Beer Guide is the definitive handbook to the artistry, people, and history of the region's craft beer scene. While many guidebooks rely on second hand accounts or (worse?) provide coverage that fails to do the footwork of discerning the insipid from the delicious, this isn't one of those books. Beer writer Ken Weaver and photographer Anneliese Schmidt have invested months of precious drinking time into visiting the