Shandaph Oysters from Nova Scotia, CAN Quantity:150 Count | $2.06 per Oyster On the outgoing tide the

On the outgoing tide the bay pulls in the warm nutrient rich water from the Medomak River and on the incoming

They mix up a bit of the growing out equipment and keep them completely off the ocean’s floor

providing them with ample nutrients and ideal conditions to produce a flavorful and tender meat that has a texture unlike bottom grown scallops

RI is historically known for its high-quality oysters and extremely pristine and scenic environment

Shandaph Oysters from Nova Scotia, CAN Quantity:150 Count | $2.06 per Oyster On the outgoing tide theAvailable for a limited time only. Farmer: Philip Docker Location: Big Island, Nova Scotia, Canada Size: 2. 5" How they're grown: Philip's farm is located in a relatively shallow, protected harbor which receives a massive influx of algae and fresh water from the Northumberland Strait and three different rivers, keeping their oysters well fed with plenty of algae throughout their 3 5 year growout! The crew uses innovative gear that they developed