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25% Merlot
and especially for the leading effect on the market of its name “Barolo”
backed by a vibrant freshness and silky
The botanicals are macerated in aguardiente – produced in a 130 year-old copper pot still – and blended into a neutral Airén wine base
2017 Montenidoli Sono Montenidoli Toscana Rosso 25% MerlotThis is powerful, with cherry and plum flavors surrounded by menthol, mint, oak spice, earth and eucalyptus notes. Firm, with tannins that lean to the assertive, rustic side, yet showing fine length. Sangiovese. Best from 2027 through 2043.
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