Green Apple White Balsamic Vinegar charcuterie Use in baking in lieu

Use in baking in lieu of melted butter or other oils: try it in pound cake and bars

offering a 45-second to 1-minute tasting experience

Since the rules of the Consorzio of Traditional Balsamic Vinegar of Modena would not grant this product any singularity compared to an Extra Vecchio

and less intense in flavor than its white truffle counterpart

Green Apple White Balsamic Vinegar charcuterie Use in baking in lieuDescription The Gravenstein apple is prized for its amazing ambrosia perfume and crisp, sweet tart cream colored flesh. Bursting with the tart acidity of gravenstein apples, this vinegar is a pleasant complement to the spiciness of greens like watercress and arugula. It's so versatile! It pairs well with Persian Lime, Gremolata, Butter or Cilantro & Roasted Onion Olive Oils Some excellent complements are: Soups Sauces Drinks Fennel Bitter Peppery