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with spontaneous fermentation and ageing for 10 months in wood
The chalky soils of Santa Paolina give the best bunches of Greco
Hints of cherry
It is the most classic Barolo of the entire Fontanafredda range
amarone della valpolicella docg monte lodoletta 2017 dal forno romano W24-25-sconto15 with spontaneous fermentation and ageingIntense impenetrable ruby red colour. The bouquet is seductive, opening with hints of overripe black fruit enhanced with complex reminiscences of mocha, dark chocolate, pepper and oak. On the palate it is full bodied with a smooth blend of tannins and a superb captivating finish. After harvesting, the bunches of grapes of all four varieties are left to dry and only in mid December are they pressed. After fermentation the wine is aged for 36 months in
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