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Ships within 48 hours · Estimated delivery Nov 7 - Nov 12
insanely delicious
gluten-Free
(cold sticky rice is also nice too
Why is Shio Koji Special
Japanese Dried Kombu Kelp Sea Vegetable - 50g Made Fresh insanely deliciousSee this product used in one of our recipes: Chilled Vegan Koya Tofu High in Iodine. Kombu naturally contains high levels of iodine. People sensitve to the effects of iodine are advised to seek medical advice before consuming this product. Thick, wide strips of Kombu are commonly used to flavour Japanese soups, noodle broths and stocks (dashi). Kombu contains natural glutamic acid an umami providing amino acid that draws out the taste of other foods.
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