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interesting facts
and delicious recipes capture the special flavor of the New England states
taking the "complicated" out of timeless classics and presenting them with a fresh
and the people—and tiger friend—who would help save him
A Well-Seasoned Kitchen: Classic Recipes for Contemporary Living Format:Hardcover interesting factsA Well Seasoned Kitchen, written by mother and daughter team Sally Clayton and Lee Clayton Roper, is a gold medal winning treasury of over 180 delicious recipes, creative menus, beautiful photography, and poignant memories of cooking and entertaining together. This unique book includes make ahead tips for busy cooks and handpicked recipes that are sophisticated yet simple. Favorites include Melted Gruyre and Bacon Dip; Tomatoes Stuffed with Artichoke