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Grégoire and Cécile Rousseau started at Carsac-de-Gurson in 2006
seeking to pay growers a more sustainable price for their produce
Chaponnieres is white Burgundy made the way he makes everything: native yeasts
it comes from growers farming with real care in Catalunya
Mercurey Clos l’Évêque Blanc 2020 Nicolas Chemarin Grégoire and Cécile Rousseau startedClos l'vque is one of Mercurey's better known climats, and this is David Lefort's white from it. He came to the Cte Chalonnaise in 2010 after studying medicine and philosophy in Paris, took on two hectares of Mercurey premier cru that same year, and learned the job in the rows. Biodynamics underpin the farming. In the cellar the grapes ferment on their own yeasts and the wine goes into bottle unfined and unfiltered, with a share of new oak in the